Oh Mom…Kale Again???
So far the two most significant reoccurring subjects in my fledgling blog-life are dogs and kale. I mean…who doesn’t love the occasional dog post…but Kale…give me a break!
So…here’s the deal…we planted a couple of beds full of kale sometime in early summer. FYI…we checked our records and this super-Kale variety is Winterbor from Johnny’s Seeds. It is now almost the end of January and we are still picking perfectly lovely leaves from these plants!
Last week I picked a bag to bring to my Mom as evidence that… despite the multi-day deep freeze we are enjoying in upstate NY…fresh leafy greens can be something more than a fading memory of a summer long past. So Mom sends me an email a day later telling me about these Kale Chips she had made as her homage to the sun gods (I made that homage part up but I think my Mom will allow me the poetic…or blogetic license).
I have heard mention of these little devils in the past however… despite having controlling interest in several metric tons of Kale…I have never made them…until TONIGHT! Three words for you…EASY AS HELL! Just clean the Kale, cut out the largest part of the stem, toss with some decent olive oil, spread evenly in a single layer on a cookie sheet, season with salt and pepper and put it in a 290′ oven for about 1/2 hour. This action shot above is the whole scene unfolding in real time on one of our styling ‘Chef Boards’ in our Roaring Dog Studios test kitchen (which doubles as the kitchen in our house).
‘Really…that’s all there is to it. Crispy, tasty and I guess better for you than a half bag of Cape Cod Kettle Cooked Potato Chips!